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TAS Country : August 5th 2010
Friday, August 6, 2010 Tasmanian Country 13 News Secret is in the source At the moment 80 per cent of the produce we cook with is grown on our property, and that increases more and more as we go on.' LOW-KEY: The cooking school's understated sign . SELF-SUFFICIENT: Rodney Dunn sources 80 per cent of ingredients from his property. thegardenasabitofa secret, it is so great to share and discover with other people, to see them pickapeaandeatitoutof the pod for the first time.'' He said it is something many Tasmanians take for granted, but on the main- land vegetable gardens are generally few and far be- tween. ''It's like discovering a whole new world of flavour, eating in 4D.'' Mr Dunn admitted that lots of people do cooking classes, but their whole point of difference was linking the kitchen with the source of the prod- ucts. He said it is that con- nection that is the most important part of The Agrarian Kitchen. ''If we didn't have the farm and the garden, I wouldn't have the classes.''
August 12th 2010